Food-related traits
Inherited differences studied in relation to lactose digestion and caffeine metabolism. Symptoms and your usual intake give these findings context.
Genetics, nutrition & inherited traits
Bring inherited differences into the conversation about food. Explore nutrition-related traits alongside your eating habits, symptoms and health history.
Start with a question, then discuss which report topics fit it. These are areas of enquiry, not a promise that every trait is included in one test.
Inherited differences studied in relation to lactose digestion and caffeine metabolism. Symptoms and your usual intake give these findings context.
Genetic associations related to nutrient metabolism. Current nutrient levels and a suspected deficiency require their own clinical assessment.
Explore inherited associations with taste perception and eating behaviour, with room for the influence of habits, culture and environment.
Personalised interpretation
A useful interpretation connects a genetic finding to the question you brought. It considers the evidence, your diet and relevant clinical information before discussing practical implications.
DNA does not prescribe a perfect diet, diagnose a current nutrient deficiency or set supplement doses.
The inherited variant or trait association being discussed.
How well it is studied, plus your diet and relevant symptoms.
Questions to review with a qualified nutrition or healthcare professional.
Your next step
For people who want to understand inherited nutrition-related traits, or to bring genetic context to a discussion with their healthcare professional.
Discuss nutrition testingChoose the topic for your enquiry. Our team can discuss the appropriate scope and availability.
Confirm the report topics, method, sample instructions, price, reporting time and interpretation pathway.
Review the evidence and what the result means for your original question.
Before you begin
A genetic report can add context about selected inherited traits. It cannot determine a complete diet on its own. Your health, dietary intake and preferences remain part of the discussion.
No. Genetic predisposition and your current nutrient status are different. Relevant blood tests and clinical assessment are used to investigate many suspected deficiencies.
No. Lactose intolerance concerns digestion of milk sugar. Milk allergy involves an immune response to milk proteins. A nutrition genetics report is not a milk-allergy test.
Coeliac genetic susceptibility is not a diagnosis of coeliac disease or a general test for gluten intolerance. Persistent symptoms need clinical assessment; a genetic result alone is not a reason to eliminate gluten.
Your question, the topics covered, the evidence behind them and how the report will be interpreted. Scientific evidence can change; ask which evidence and report version will be used.